Food Licensing Fees
Food Premises - Food Act 2014
Food premises operating a Food Control Plan or National Programme
The fees for Food premises operating a Food Control Plan or National Programme under Food Act 2014 are based on actual and reasonable costs associated with the activity which includes registration, verification, compliance and monitoring functions for food premises.
Note: food premises operating under the voluntary implementation programme (VIP) food control plan under the Food Act 2014 will not be required to renew their registration during the transition period but will be required to have an annual verification, inspection and audit, and pay the applicable fees set out in the table below.
Regulation | Fees |
Application for registration of food control plan | $100.00 |
Application for renewal of a registered food control plan | $100.00 |
Application for registration of an amended food control plan | $100.00 |
Non significant amendment of food control plan | $100.00 |
Change in circumstances for a food control plan | $100.00 |
Voluntary suspension of a registered food control plan | $160.00 |
Verification, inspection and audit | $160.00 per hour |
Revisit following an audit | $160.00 per hour |
Issue of an improvement notice by a food safety officer | No charge |
Application and assessment of a national programme | $100.00 |
Application for renewal of a national programme | $100.00 |
Amendment of a registered national programme | $100.00 |
Voluntary suspension of a national programme | $100.00 |
Transfer of registration - inspection of premises for change of operation or ownership | $155.00 |
Dual registration fee | Additional $110.00 |
Administration - hourly rate | $85.00 per hour |